National Agricultural Innovation Project (NAIP) funded research projects currently running in the Dairy Processing Divisions
- A Value Chain on Composite Dairy Foods with Enhanced Health Attributes.
- Novel Approaches for Production of Nutraceuticals from Milk and Indian Herbs for Potential Use in Functional Dairy Foods.
- Developement of Biosenosr and microtechnique for analysis of pesticide residues, Aflatoxin, heavy metals and bacterial contamination in milk.
- Detection and Mitigation of Dairy Pathogens and Detection of Adulterants using Chemical Biology.