[heading style=”1″]National Dairy Research Institute[/heading] [quote style=”1″] NDRI is unique institution conducting research and teaching/training programmes in Dairy Production, Dairy Processing and Dairy Management & Extension as integral components of Dairying under a single roof. Dairy processing is spearheaded by the Dairy Technology Division with able support from the Dairy Engineering Division, Dairy Chemistry Division, Dairy Microbiology Division and Animal Biochemistry Division.
The Institute offers an undergraduate programme viz., B.Tech. (Dairy Technology), and Masters and Doctoral Programmes in Dairy Technology, Dairy Microbiology, Dairy Chemistry and Dairy Engineering. These processing disciplines of the institute have generated considerable new knowledge through research projects including extramural ones. The research outcomes pertain to new product development including functional foods, by-product utilization, technology upgradation of traditional dairy foods, shelf life enhancement of dairy products, understanding the physico-chemical makeup and processing behavior of buffalo milk, nutraceuticals from milk and health potential of milk and milk constituents, microbiological features of milk and milk products, dairy probiotics, and so on[/quote]